BBQ Chicken Pizza

BBQ Chicken Pizza
BBQ Chicken Pizza might be just the Mediterranean recipe you are searching for. One portion of this dish contains roughly 21g of protein, 13g of fat, and a total of 490 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up barbecue sauce, onion, cut-up chicken, and a few other things to make it today. It works well as a cheap main course.

Instructions

1
Heat oven to 450º.
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2
Place bread shells on ungreased large cookie sheet.
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CookiesCookies
Pasta ShellsPasta Shells
BreadBread
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3
Spread barbecue sauce on bread shells to within 1/4 inch of edges. Top with chicken and cheese.
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Barbecue SauceBarbecue Sauce
Whole ChickenWhole Chicken
CheeseCheese
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SpreadSpread
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4
Sprinkle with onion.
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OnionOnion
5
Bake 7 to 12 minutes or until cheese is melted.
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Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Caposaldo Chianti
Caposaldo Chianti
Caposaldo Chianti is ruby red with a fruity perfume, smooth texture, excellent structure and a long, elegant finish.Best with pizza, and pasta with tomato- or meat-based sauces.
DifficultyNormal
Ready In25 m.
Servings6
Health Score13
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