BBQ Chicken and Fruit Salad

Name: BBQ Chicken and Fruit Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters BULLS-EYE Original Barbecue Sauce; 118 milliliters KRAFT Lite CATALINA Dressing; 4 canned pineapple rings; 283 grams pkg. torn mixed salad greens; 454 grams small boneless skinless chicken breasts; 1 pint strawberries, cut in half

BBQ Chicken and Fruit Salad is a gluten free and dairy free main course. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 366 calories, 26g of protein, and 9g of fat each. Head to the store and pick up chicken breasts, lite catalina dressing, pineapple rings, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. This recipe is typical of American cuisine.

Instructions

Heat broiler.

Equipment you will use

Broiler

Broil chicken 4 inches from heat 20 to 25 min. or until chicken is done (165F.), turning and brushing frequently with barbecue sauce for the last 15 min. and adding pineapple for the last 5 min. of broiling time.

Ingredients you will need

Barbecue Sauce