BBQ Chicken and Cheddar Quesadillas

Name: BBQ Chicken and Cheddar Quesadillas
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 2
Cuisine: Mexican
Ingredients: 113 grams chopped mild green chilies; 2 servings fresh cilantro stem, for garnish; 473 milliliters shredded rotisserie-cooked chicken; 8 8-inchs (8 inch) flour tortillas; 118 milliliters bottled taco sauce; 237 milliliters bottled salsa; 118 milliliters shredded extra-sharp cheddar cheese; 59 milliliters sour cream

BBQ Chicken and Cheddar Quesadillas is a Mexican recipe that serves 2. One serving contains 1279 calories, 61g of protein, and 48g of fat. This recipe covers 48% of your daily requirements of vitamins and minerals. Head to the store and pick up bottled taco sauce, bottled salsa, rotisserie-cooked chicken, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It works well as a rather pricey hor d'oeuvre. From preparation to the plate, this recipe takes roughly 18 minutes. com.

Ingredients

Servings:

113grams

chopped mild green chilies 2servings

fresh cilantro stem, for garnish 473milliliters

shredded rotisserie-cooked chicken 88-inchs

(8 inch) flour tortillas 118milliliters

bottled taco sauce 237milliliters

bottled salsa 118milliliters

shredded extra-sharp cheddar cheese 59milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.