BBQ Caesar Pork Ribs

Name: BBQ Caesar Pork Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters barbecue sauce; 118 milliliters caesar vinaigrette dressing; 79 milliliters lemon juice; 454 grams pork baby back ribs

BBQ Caesar Pork Ribs might be just the American recipe you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 439 calories, 23g of protein, and 31g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up lemon juice, barbecue sauce, caesar vinaigrette dressing, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

118milliliters

barbecue sauce 118milliliters

caesar vinaigrette dressing 79milliliters

lemon juice 454grams

pork baby back ribs

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are my top picks for Pork Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.