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BBQ Bacon Ranch Dip

BBQ Bacon Ranch Dip
Need a gluten free and fodmap friendly hor d'oeuvre? BBQ Bacon Ranch Dip could be an awesome recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 203 calories, 6g of protein, and 17g of fat. This recipe serves 16. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of bacon, barbeque sauce, ranch dressing mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

1
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
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BaconBacon
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Frying PanFrying Pan
2
Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl and set aside.
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BaconBacon
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Paper TowelsPaper Towels
BowlBowl
3
Stir together the cream cheese and ranch dressing mix in a bowl until smooth.
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Dry Ranch Dressing MixDry Ranch Dressing Mix
Cream CheeseCream Cheese
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BowlBowl
4
Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture.
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Barbecue SauceBarbecue Sauce
Cream CheeseCream Cheese
SpreadSpread
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Pie FormPie Form
5
Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.
Ingredients you will need
Barbecue SauceBarbecue Sauce
Cheddar CheeseCheddar Cheese
Bell PepperBell Pepper
TomatoTomato
BaconBacon
DifficultyExpert
Ready In1 h, 25 m.
Servings16
Health Score1
Gluten Free
DietsGluten Free
Dish TypesCondimentDipSpread
OccasionsSuper Bowl
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