Bay Shrimp Salad With Tarragon Dressing

Name: Bay Shrimp Salad With Tarragon Dressing
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp anchovy paste; 0 teaspoons cayenne; 59 milliliters 2 Tbsps fresh chives; 5 Tbsps minced fresh tarragon; 1 clove garlic, minced; 2 hearts of romaine, cut into 1/2-inch pieces; 177 milliliters mayonnaise; 59 milliliters plain yogurt; 3 servings Salt and pepper to taste; 454 grams cooked bay shrimp; 315 milliliters fresh, peeled water chestnuts, 1/8-inch dice; 1 teaspoons Worcestershire sauce

Bay Shrimp Salad With Tarragon Dressing might be just the main course you are searching for. One serving contains 657 calories, 38g of protein, and 46g of fat. This recipe serves 3. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 6 minutes. If you have anchovy paste, mayonnaise, garlic, and a few other ingredients on hand, you can make it. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert.

Ingredients

Servings:

1Tbsp

anchovy paste 0teaspoons

cayenne 59milliliters

2 Tbsps fresh chives 5Tbsps

minced fresh tarragon 1clove

garlic, minced 2

hearts of romaine, cut into 1/2-inch pieces 177milliliters

mayonnaise 59milliliters

plain yogurt 3servings

Salt and pepper to taste 454grams

cooked bay shrimp 315milliliters

fresh, peeled water chestnuts, 1/8-inch dice 1teaspoons

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.