Battered Cod with Marie Rose Sauce

Name: Battered Cod with Marie Rose Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 907 grams skinless cod fillets, cut into 4-inch pieces; 473 milliliters all-purpose flour, plus more for dusting; 2 Tbsps ketchup; 1 Tbsp fresh lemon juice; 118 milliliters mayonnaise; 6 servings Salt; 1 teaspoon Tabasco; 946 milliliters vegetable oil, for frying; 414 milliliters water

Need a dairy free and pescatarian main course? Battered Cod with Marie Rose Sauce could be an amazing recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 545 calories, 31g of protein, and 31g of fat. Head to the store and pick up tabasco, cod fillets, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a bowl, whisk the mayonnaise with the ketchup, lemon juice and Tabasco.

Ingredients you will need

Lemon Juice

Mayonnaise

Ketchup

Hot Sauce

Equipment you will use

Whisk

Bowl

Pour the water into a large bowl. Using a handheld electric mixer at low speed, beat in the 2 cups of flour, 1/2 teaspoon of salt and the baking soda. Strain the batter into another bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Water

Salt

Equipment you will use

Hand Mixer

Bowl

In a large saucepan, heat the oil to 36

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Line a rack with paper towels. Dust 5 pieces of cod with flour, then tap off the excess. Dip the cod in the batter, scraping the pieces lightly against the side of the bowl to remove excess batter, and add to the hot oil. Fry over moderate heat until golden and crisp, about 7 minutes. Using a slotted spoon, transfer the fish to the rack. Repeat with the remaining fish and batter.

Ingredients you will need

All Purpose Flour

Fish

Cod

Dip

Cooking Oil

Equipment you will use

Slotted Spoon

Paper Towels

Bowl

Sprinkle with salt and serve at once with the sauce.

Ingredients you will need

Sauce

Salt

Equipment

Ingredients

Servings:

0teaspoons

baking soda 907grams

skinless cod fillets, cut into 4-inch pieces 473milliliters

all-purpose flour, plus more for dusting 2Tbsps

ketchup 1Tbsp

fresh lemon juice 118milliliters

mayonnaise 6servings

Salt 1teaspoon

Tabasco 946milliliters

vegetable oil, for frying 414milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.