Basmati Rice and Pigeon Peas

Name: Basmati Rice and Pigeon Peas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters uncooked basmati rice; 1 Tbsp butter; 2 green onions, thinly sliced; 2 teaspoons lemon zest; 473 milliliters low-sodium chicken broth; 425 grams green pigeon peas, rinsed and drained; 1 teaspoons salt

Basmati Rice and Pigeon Peas might be just the side dish you are searching for. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 3g of fat, and a total of 229 calories. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free and vegetarian diet. If you have chicken broth, butter, green onions, and a few other ingredients on hand, you can make it.

Instructions

Bring broth, butter, and salt to a boil over medium-high heat in a large saucepan. Stir in rice; cover, reduce heat to low, and simmer 20 minutes or until broth is absorbed and rice is tender.

Ingredients you will need

Butter