Basil-Tomato Meatloaf Sandwich

Name: Basil-Tomato Meatloaf Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh basil; 237 milliliters shredded iceberg lettuce; 118 milliliters mayonnaise; 8 slices (1/2-inch-thick) cold meatloaf; 2 plum tomatoes, sliced; 10 servings Salt and pepper to taste; 8 slices hearty white bread slices

This recipe makes 10 servings with 134 calories, 2g of protein, and 9g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have basil, iceberg lettuce, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes. It is a good option if you're following a dairy free diet.

Instructions

Stir together 1/2 cup mayonnaise and 1 Tbsp. chopped fresh basil.

Ingredients you will need

Fresh Basil

Mayonnaise

Spread 1 Tbsp. mayonnaise mixture on 1 side of each bread slice. Top 4 bread slices, mayonnaise sides up, evenly with meatloaf slices, shredded lettuce, and tomato slices; sprinkle with salt and pepper to taste. Top with remaining bread slices, mayonnaise sides down.

Ingredients you will need

Salt And Pepper