Basil Pecan Pesto

Name: Basil Pecan Pesto
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters fresh basil leaves; 4 cloves garlic; 1 pinch ground black pepper to taste; 1 teaspoons kosher salt; 177 milliliters olive oil; 118 milliliters shredded Parmesan cheese; 355 milliliters pecans

Basil Pecan Pesto takes about 15 minutes from beginning to end. This gluten free and primal recipe serves 12. This condiment has 129 calories, 3g of protein, and 13g of fat per serving. Head to the store and pick up basil leaves, garlic, pecans, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying.

Instructions

Blend the basil, pecans, garlic, Parmesan cheese, olive oil, salt, and pepper together in a food processor until the mixture becomes a slightly chunky paste.

Ingredients you will need

Parmesan