Basil Grilled Chicken

Basil Grilled Chicken
Basil Grilled Chicken could be just the gluten free and primal recipe you've been looking for. One serving contains 262 calories, 25g of protein, and 17g of fat. For $1.33 per serving, you get a main course that serves 4. Head to the store and pick up skinned chicken breast halves, freshly basil leaves, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It will be a hit at your The Fourth Of July event.

Instructions

1
Prepare charcoal grill.
Equipment you will use
GrillGrill
2
Press the coarsely ground pepper into the meaty side of the chicken breast halves. Stir the chopped basil into the melted butter.
Ingredients you will need
Coarsely Ground Black PepperCoarsely Ground Black Pepper
Chicken Breast HalvesChicken Breast Halves
ButterButter
BasilBasil
3
Brush the chicken lightly with this mixture. In a small bowl, combine the softened butter, minced basil, Parmesan, garlic powder, salt, and pepper. Beat at low speed with an electric mixer until smoothly blended.
Ingredients you will need
Garlic PowderGarlic Powder
ParmesanParmesan
Whole ChickenWhole Chicken
ButterButter
PepperPepper
BasilBasil
SaltSalt
Equipment you will use
Hand MixerHand Mixer
BowlBowl
4
Transfer to a small serving bowl; set aside.
Equipment you will use
BowlBowl
5
Grill the chicken over medium coals for 8 to 10 minutes on each side, basting frequently with the remaining melted butter mixture.
Ingredients you will need
Whole ChickenWhole Chicken
ButterButter
Equipment you will use
GrillGrill
6
Serve the grilled chicken with the basil-butter mixture.
Ingredients you will need
Grilled ChickenGrilled Chicken
ButterButter
BasilBasil
7
Garnish with fresh basil springs, if desired.
Ingredients you will need
Fresh BasilFresh Basil
DifficultyNormal
Ready In30 m.
Servings4
Health Score7
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