Basil Chicken Thai Noodles

Name: Basil Chicken Thai Noodles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 397 grams package uncooked chicken breast pieces for stir-fry; 79 milliliters creamy peanut butter; 2 Tbsps chopped dry roasted peanuts; 1 Tbsp fresh lime juice; 170 grams package linguine-style stir-fry rice noodles (rice stick noodles), about 8 inches long; 1 Tbsp soy sauce

The recipe Basil Chicken Thai Noodles could satisfy your Asian craving in roughly 25 minutes. One portion of this dish contains approximately 30g of protein, 16g of fat, and a total of 427 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. It is a good option if you're following a dairy free diet. A mixture of chicken breast pieces, creamy peanut butter, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

In 3-quart saucepan, heat 4 cups water to boiling.

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Water

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Sauce Pan

Remove from heat; add noodles (push noodles into water with back of spoon to cover completely with water if necessary). Soak noodles 3 to 5 minutes or until noodles are soft but firm.

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Pasta

Water

Drain noodles; rinse with cold water. Set aside.

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Pasta

Water

Meanwhile, in medium bowl, beat cooking sauce, peanut butter, lime juice and soy sauce with whisk until smooth; set aside.

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Peanut Butter

Lime Juice

Soy Sauce

Sauce

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Whisk

Bowl

In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat.

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Vegetable Oil

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Frying Pan

Add chicken; cook and stir 4 to 5 minutes or until no longer pink in center.

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Whole Chicken

Add sauce mixture; heat to boiling, stirring frequently. Stir in noodles until thoroughly mixed. Cook 2 to 3 minutes, tossing with 2 wooden spoons, until heated through.

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Pasta

Sauce

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Wooden Spoon

Sprinkle with peanuts and cilantro.

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Cilantro

Peanuts

Serve with lime wedges.

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Lime Wedge

Equipment

Ingredients

Servings:

397grams

package uncooked chicken breast pieces for stir-fry 79milliliters

creamy peanut butter 2Tbsps

chopped dry roasted peanuts 1Tbsp

fresh lime juice 170grams

package linguine-style stir-fry rice noodles (rice stick noodles), about 8 inches long 1Tbsp

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.