Basil-Caper Tartar Sauce

Name: Basil-Caper Tartar Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 2 Tbsps capers, drained; 118 milliliters dill pickle relish, drained; 3 Tbsps finely chopped fresh basil; 1 teaspoon juice from capers; 237 milliliters mayonnaise; 59 milliliters minced onion

Need a gluten free, dairy free, whole 30, and vegetarian sauce? Basil-Caper Tartar Sauce could be a great recipe to try. One serving contains 237 calories, 1g of protein, and 24g of fat. This recipe serves 7. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have onion, juice from capers, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.