Basic Turkey Soup

Name: Basic Turkey Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 1 carrot; 440 grams sliced carrots, celery, green beans and/or other vegetables; 1 rib celery rib with leaves; 2 teaspoons chicken bouillon granules; 1 teaspoon dried thyme; 1 garlic clove; 120 grams chopped onion; 1 teaspoons pepper; 1 teaspoon seasoned salt; 1 leftover turkey carcass; 398 grams diced cooked turkey; 2 liters turkey broth; 2 liters water; 3 whole peppercorns

Basic Turkey Soup might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 11g of protein, 3g of fat, and a total of 91 calories. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have garlic clove, onion, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Place all broth ingredients in a large stockpot; cover and bring to a boil. Reduce heat; simmer for 25 minutes. Strain broth; discard bones and vegetables. Cool; skim fat. Use immediately for turkey vegetable soup or refrigerate and use within 24 hours.

Ingredients you will need

Vegetable Soup

Vegetable

Whole Turkey

Broth

Equipment you will use

Pot

For soup, combine the broth, bouillon, pepper, vegetables and onion in a large stockpot. Cover and simmer for 15-20 minutes or until the vegetables are tender.

Ingredients you will need

Vegetable

Soup

Pepper

Broth

Onion

Equipment you will use

Pot

Add turkey and heat through.

Ingredients you will need

Whole Turkey

Equipment

Pot

Ingredients

Servings:

carrot 440grams

sliced carrots, celery, green beans and/or other vegetables 1rib

celery rib with leaves 2teaspoons

chicken bouillon granules 1teaspoon

dried thyme 1

garlic clove 120grams

chopped onion 1teaspoons

pepper 1teaspoon

seasoned salt 1

leftover turkey carcass 398grams

diced cooked turkey 2liters

turkey broth 2liters

water 3

whole peppercorns

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Billecart-Salmon Blanc de Blancs Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.