Basic Quiche

Name: Basic Quiche
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons dijon mustard; 3 eggs, lightly beaten; 8 servings ground black pepper, to taste; 177 milliliters milk; 8 servings olive oil; 8 servings salt, to taste; 237 milliliters shredded swiss cheese or 1 cup sharp cheddar cheese; 9 inches unbaked pie shells; 118 milliliters finely chopped yellow onion

You can never have too many morn meal recipes, so give Basic Quiche From preparation to the plate, this recipe takes about 50 minutes. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

1teaspoons

dijon mustard 3

eggs, lightly beaten 8servings

ground black pepper, to taste 177milliliters

milk 8servings

olive oil 8servings

salt, to taste 237milliliters

shredded swiss cheese or 1 cup sharp cheddar cheese 9inches

unbaked pie shells 118milliliters

finely chopped yellow onion

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Pindefleurs St-Emilion Bordeaux. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 22 dollars per bottle.