Basic Chocolate Cake Recipe

Name: Basic Chocolate Cake Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 9
Cuisine: Global
Ingredients: 1 Tbsp Baking Powder; 57 grams Bittersweet Chocolate (chopped); 227 grams Good-quality Bittersweet Chocolate, shaved or finely chopped; 118 milliliters barely melted unsalted butter; 177 milliliters Non-alkaline/Non-dutched cocoa powder; 237 milliliters Coconut Milk, room temp; 2 x Eggs, lightly beaten; 1 teaspoons fine grain sea salt; 237 milliliters Heavy Cream, whipped to stiff peaks; 59 milliliters Maple Syrup; 237 milliliters Real Maple Syrup, room temperature; 59 milliliters Unsalted Butter, room temperature; 2 teaspoons Vanilla Extract; 591 milliliters whole wheat pastry flour

Basic Chocolate Cake Recipe might be just the dessert you are searching for. This recipe serves 9. One portion of this dish contains about 10g of protein, 45g of fat, and a total of 727 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of pastry flour, heavy cream, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 40 minutes.