All-Pasta Sauce

Name: All-Pasta Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar, divided; 2 bay leaves; 2 Tbsps dried basil; 1 Tbsp dried parsley; 2 cloves garlic, chopped; 2 green peppers, chopped; 1 Tbsps dried oregano; 59 milliliters canning salt; 177 milliliters sugar; 680 grams tomato paste; 5 kilograms tomatoes, chopped; 237 milliliters vegetable oil; 4 quarts canning jars and lids, sterilized

All-Pasta Sauce might be just the sauce you are searching for. Watching your figure? This gluten free and vegan recipe has 59 calories, 2g of protein, and 1g of fat per serving. This recipe serves 40. A mixture of canning salt, parsley, , and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Process tomatoes, green peppers and onions in batches in a blender, add to a large stockpot. Bring to a boil, boil gently for one hour. Stir in tomato paste and next 8 ingredients; boil one more hour.

Ingredients you will need

Green Pepper

Tomato Paste

Tomato

Onion

Equipment you will use

Pot

Blender

Remove and discard bay leaves.

Ingredients you will need

Bay Leaves

Spoon into hot sterilized jars, leaving 1/2-inch headspace.

Add one tablespoon balsamic vinegar to each jar.

Ingredients you will need

Balsamic Vinegar

Remove air bubbles, wipe jar trims. Cover at once with metal lids and screw on bands. Process in a boiling water bath 20 minutes; set jars on a towel to cool.

Ingredients you will need

Water