Barley Salad

Name: Barley Salad
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 6
Cuisine: Global
Ingredients: 828 milliliters cooked and cooled barley; 6 servings Freshly ground black pepper; 118 milliliters cooked and crumbled bacon, approximately 4 slices; 1 small head fennel, julienned; 2 Tbsps chopped fresh parsley leaves; 6 servings Kosher salt; 2 Tbsps extra-virgin olive oil; 3 Tbsps freshly squeezed orange juice; 118 milliliters grated Parmesan cheese; 59 milliliters pine nuts, toasted

Barley Salad might be just the main course you are searching for. This recipe makes 6 servings with 518 calories, 18g of protein, and 14g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up fennel, parmesan cheese, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.