Barley Pilaf with Roasted Peppers and Snow Peas

Name: Barley Pilaf with Roasted Peppers and Snow Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 79 milliliters finely chopped celery; 1 teaspoon olive oil; 2 Tbsps finely chopped onion; 158 milliliters uncooked quick-cooking barley; 6 Tbsps finely chopped Roasted Bell Peppers; 118 milliliters (1/2-inch) diagonally cut snow peas; 315 milliliters vegetable broth

Barley Pilaf with Roasted Peppers and Snow Peas might be just the side dish you are searching for. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 143 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up vegetable broth, celery, onion, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 45 minutes.