Barley and Black Bean Salad

Name: Barley and Black Bean Salad
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams black beans, rinsed and drained; 1 pint grape or cherry tomatoes, halved; 118 milliliters finely chopped green bell pepper; 79 milliliters lemon juice; 57 grams 1/2 cup Monterey Jack cheese with jalapeño peppers, cut into 1/4-inch cubes; 2 Tbsps olive oil; 237 milliliters uncooked quick-cooking pearl barley; 1 teaspoon salt

Need a vegetarian side dish? Barley and Black Bean Salad could be an outstanding recipe to try. One portion of this dish contains around 16g of protein, 12g of fat, and a total of 417 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up olive oil, lemon juice, quick-cooking pearl barley, and a few other things to make it today. From preparation to the plate, this recipe takes around 21 minutes.