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Barilla® Whole Grain Spaghetti with Cherry Tomatoes, Marinated Chicken Breast and Pesto

Barilla® Whole Grain Spaghetti with Cherry Tomatoes, Marinated Chicken Breast and Pesto
Need a dairy free main course? Barilla® Whole Grain Spaghetti with Cherry Tomatoes, Marinated Chicken Breast and Pesto could be an outstanding recipe to try. This recipe serves 7. One serving contains 375 calories, 13g of protein, and 15g of fat. From preparation to the plate, this recipe takes roughly 2 hours and 50 minutes. If you have salt and pepper, pesto, olive oil, and a few other ingredients on hand, you can make it.

Instructions

1
Marinate chicken breast with 2 garlic cloves, 2 tablespoons of olive oil, black pepper and 2 sprigs thyme for about two hours.
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Chicken BreastChicken Breast
Whole Garlic ClovesWhole Garlic Cloves
Black PepperBlack Pepper
Olive OilOlive Oil
ThymeThyme
2
Bring a large pot of water to a boil.
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WaterWater
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PotPot
3
In a skillet saute remaining garlic in olive oil. Just before garlic turns yellow add broccoli and saute three minutes.
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Olive OilOlive Oil
BroccoliBroccoli
GarlicGarlic
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Frying PanFrying Pan
4
Add cherry tomatoes and saute for 2 minutes, season with salt and pepper.
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Cherry TomatoCherry Tomato
Salt And PepperSalt And Pepper
5
Meanwhile, grill the chicken on both sides until cooked thoroughly, season with salt and cut into strips.
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Whole ChickenWhole Chicken
SaltSalt
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GrillGrill
6
Cook pasta according to package directions; drain and toss with veggies and pesto.
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PastaPasta
PestoPesto
7
Top with grilled chicken and remaining thyme leaves before serving.
Ingredients you will need
Grilled ChickenGrilled Chicken
ThymeThyme
DifficultyExpert
Ready In2 hrs, 50 m.
Servings7
Health Score22
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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