Barefoot Contessa Cream of Fresh Tomato Soup

Name: Barefoot Contessa Cream of Fresh Tomato Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 5
Cuisine: Global
Ingredients: 2 carrots, unpeeled and chopped; 710 milliliters chicken stock, preferably homemade; 59 milliliters packed chopped fresh basil leaf, plus julienned basil leaves, for garnish; 3 cloves tablespoon minced garlic; 1 teaspoon fresh ground black pepper; 177 milliliters heavy cream or half-and-half; 1 Tbsp kosher salt; 3 Tbsps olive oil; 355 milliliters chopped red onions (2 onions); 1 teaspoon sugar; 1 Tbsp tomato paste; 2 kilograms vine-ripened tomatoes, coarsely chopped (5 large)

You can never have too many soup recipes, so give Barefoot Contessa Cream of Fresh Tomato Soup a try. One serving contains 336 calories, 8g of protein, and 24g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have carrots, chicken stock, garlic, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a good option if you're following a gluten free and vegetarian diet.