Barbeque Bean Chili Dogs

Name: Barbeque Bean Chili Dogs
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: American
Ingredients: 237 milliliters barbeque sauce; 4 all-beef hot dogs; 1 Tbsp packed brown sugar; 425 grams black beans, drained and rinsed; 425 grams kidney beans, drained and rinsed; 2 Tbsps chili seasoning; 4 hot dog buns; 1 mediums onion, chopped, for serving; 1 Tbsp yellow mustard

Barbeque Bean Chili Dogs might be just the American recipe you are searching for. This main course has 601 calories, 23g of protein, and 17g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up hot dog buns, chili seasoning, black beans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 26 minutes. It will be a hit at your The Super Bowl event. It is a good option if you're following a dairy free diet.

Instructions

Watch how to make this recipe.

In a large saucepan over low heat stir together the barbeque sauce, beans, chili seasoning, brown sugar, and mustard. Bring to a boil and reduce heat to a simmer and cook for 10 to 12 minutes, stirring occasionally.

Ingredients you will need

Chili Seasoning Mix

Barbecue Sauce

Brown Sugar

Mustard

Beans

Equipment you will use

Sauce Pan

Meanwhile, set up grill or indoor grill pan for direct cooking over medium heat. When ready to start cooking oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill Pan

Grill

Place hot dogs on the hot, oiled grill. Cook for 10 minutes or until heated through, turning occasionally. Toast buns on grill, if desired.

Ingredients you will need

Hot Dogs

Sandwich Bread

Roll

Equipment you will use

Grill

Place hot dogs in buns and top with chili.

Ingredients you will need

Hot Dogs

Chili Pepper

Roll

Serve hot with chopped white onions. (Reserve leftover chili for Round 2 Quesadilla recipe)

Ingredients you will need

White Onion

Chili Pepper

Equipment

Sauce Pan

Grill Pan

Grill

Ingredients

Servings:

237milliliters

barbeque sauce 4

all-beef hot dogs 1Tbsp

packed brown sugar 425grams

black beans, drained and rinsed 425grams

kidney beans, drained and rinsed 2Tbsps

chili seasoning 4

hot dog buns 1mediums

onion, chopped, for serving 1Tbsp

yellow mustard

Recommended wine: Riesling, Rose Wine, Gewurztraminer

Hot Dogs can be paired with Riesling, rosé Wine, and Gewurztraminer. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try NV Amber Falls Winery Sarah's Choice Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.

NV Amber Falls Winery Sarah's Choice Riesling

This semi-sweet aromatic Riesling has a distinct "honey" bouquet. Perfectly balanced, this wine has tasting notes of ripe fruit on the front and a lingering light finish.