Barbecued Turkey Slices

Barbecued Turkey Slices
Barbecued Turkey Slices takes roughly 15 minutes from beginning to end. This recipe serves 10. One serving contains 211 calories, 35g of protein, and 7g of fat. It works well as a cheap main course. It is a good option if you're following a gluten free and dairy free diet. A mixture of vegetable oil, garlic powder, horseradish, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
In a large resealable plastic bag, combine the soda, soy sauce, oil, garlic powder and horseradish.
Ingredients you will need
Garlic PowderGarlic Powder
HorseradishHorseradish
Soy SauceSoy Sauce
PopPop
Cooking OilCooking Oil
Equipment you will use
Ziploc BagsZiploc Bags
2
Add turkey slices. Seal bag and turn to coat; refrigerate for 6-8 hours or overnight.
Ingredients you will need
Whole TurkeyWhole Turkey
3
Drain and discard marinade. Grill turkey, uncovered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until juices run clear.
Ingredients you will need
MarinadeMarinade
Whole TurkeyWhole Turkey
Equipment you will use
GrillGrill
DifficultyNormal
Ready In15 m.
Servings10
Health Score1
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