Barbecued Pork Sandwiches

Name: Barbecued Pork Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps chili powder; 16 hamburger buns, split; 240 milliliters ketchup; 2 mediums onions, coarsely chopped; 2 kgs boneless pork shoulder roast , cut into 1-inch cubes; 1 teaspoons salt; 355 milliliters water; 64 milliliters white vinegar

You can never have too many main course recipes, so give Barbecued Pork Sandwiches If you have onions, salt, ketchup, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Barbecued Pork Sandwiches, Barbecued Pork Sandwiches, and Barbecued Pork Sandwiches.

Instructions

In a Dutch oven, combine the meat, onions, chili powder, salt if desired, water, ketchup and vinegar. Cover and simmer for 4 hours or until the meat is tender.

Ingredients you will need

Chili Powder

Ketchup

Vinegar

Onion

Water

Meat

Salt

Equipment you will use

Dutch Oven

Skim off the excess fat. With a slotted spoon, remove meat, reserving cooking liquid. Shred the meat with two forks. Return to the cooking liquid and heat through.

Ingredients you will need

Meat

Equipment you will use

Slotted Spoon