Barbecued Okra

Name: Barbecued Okra
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoons cayenne pepper; 0 teaspoons celery seed; 1 teaspoon ground coriander; 1 teaspoon kosher salt; 454 grams fresh okra; 1 Tbsp unsalted butter, melted, or olive oil; 1 teaspoon sugar; 1 teaspoon sweet paprika

Need a gluten free and vegan side dish? Barbecued Okra could be a spectacular recipe to try. This recipe makes 4 servings with 76 calories, 2g of protein, and 4g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have paprika, cayenne pepper, celery seed, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 28 minutes.

Instructions

Preheat the grill to high.

Equipment you will use

Grill

Place the salt, paprika, sugar, coriander, black pepper, cayenne, and celery seed in a small bowl and stir to mix.

Ingredients you will need

Black Pepper

Celery Seed

Coriander

Ground Cayenne Pepper

Paprika

Sugar

Salt

Equipment you will use

Bowl

Rinse the okra under cold running water and blot dry with paper towels. Trim the tips off the stem ends of the okra but do not cut into the pods.

Ingredients you will need

Water

Okra

Equipment you will use

Paper Towels

Place the okra in a large mixing bowl, add the butter and toss to coat.

Ingredients you will need

Butter

Okra

Equipment you will use

Mixing Bowl

Add the rub mixture and toss to coat.

Ingredients you will need

Dry Seasoning Rub

When ready to cook, arrange the okra on the hot grate so that they are perpendicular to the bars or you may wish to skewer 4 or 5 pods side by side with bamboo skewers that have been soaked in water to keep any stray okra from falling through the grates and into the fire. Grill the okra until nicely browned, about 2 to 4 minutes per side, turning with tongs as needed.

Ingredients you will need

Water

Okra

Equipment you will use

Skewers