Barbecued Lamb Fillet With Asparagus & Sugar Snaps

Name: Barbecued Lamb Fillet With Asparagus & Sugar Snaps
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 2
Cuisine: Global
Ingredients: 1 bunch asparagus , trimmed; 2 servings butter; 1 lemon , juiced; 300 grams lamb neck fillet; 150 grams sugar snap peas , trimmed; 2 teaspoons ready mixed lamb seasoning, or make your own with 1 tsp dried oregano, 1 tsp paprika, salt and pepper

Barbecued Lamb Fillet With Asparagus & Sugar Snaps might be a good recipe to expand your main course repertoire. This gluten free and primal recipe serves 2. One portion of this dish contains roughly 32g of protein, 40g of fat, and a total of 537 calories. If you have sugar snap peas, lamb neck fillet, juice of lemon, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 57 minutes. If you like this recipe, you might also like recipes such as Israeli Couscous With Asparagus, Peas, And Sugar Snaps, Lamb Cutlets With Sugar Snaps, Green Beans And Parsley Butter, and Sesame Sugar Snaps.