Barbecued Grilled Portobello Sandwich

Barbecued Grilled Portobello Sandwich
For 26 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 41 calories. This recipe serves 25. From preparation to the plate, this recipe takes around 25 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of original barbecue sauce, lettuce leaves, tomato, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegan diet.

Instructions

1
Heat grill to medium-high heat.
Equipment you will use
GrillGrill
2
Grill mushrooms, 4 to 6 min. on each side or until tender, brushing occasionally with 1/4 cup barbecue sauce.
Ingredients you will need
Barbecue SauceBarbecue Sauce
MushroomsMushrooms
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GrillGrill
3
Spread cut sides of rolls with remaining barbecue sauce.
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Barbecue SauceBarbecue Sauce
SpreadSpread
RollRoll
4
Fill rolls with lettuce, mushrooms and tomatoes to make 4 sandwiches.
Ingredients you will need
MushroomsMushrooms
TomatoTomato
LettuceLettuce
RollRoll

Equipment

DifficultyMedium
Ready In25 m.
Servings25
Health Score3
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