Barbecued Beef Brisket

Name: Barbecued Beef Brisket
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Jewish
Ingredients: 237 milliliters apple juice; 4 kilograms beef brisket; 1 Tbsp cayenne; 2 Tbsps chili powder

You can never have too many main course recipes, so give Barbecued Beef Brisket a try. Watching your figure? This gluten free, dairy free, and primal recipe has 725 calories, 94g of protein, and 34g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 8. 21 person have tried and liked this recipe. It can be enjoyed any time, but it is especially good for Hanukkah. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of chili powder, beef brisket, cayenne, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A couple people really liked this Jewish dish.

Ingredients

Servings:

237milliliters

apple juice 4kilograms

beef brisket 1Tbsp

cayenne 2Tbsps

chili powder

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket works really well with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Yangarran Estate Vineyard PF Shiraz with a 4.4 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.