Barbecue Sweet Potato Chips

Name: Barbecue Sweet Potato Chips
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 0 teaspoons cayenne pepper; 0 teaspoons garlic powder; 0 teaspoons kosher salt; 946 milliliters Canola, vegetable, or peanut oil, for frying (About; 0 teaspoons smoked paprika; 1 teaspoons sweet paprika; 454 grams large sweet potato (about , very thinly sliced on a mandoline

The recipe Barbecue Sweet Potato Chips is ready in about 25 minutes and is definitely an excellent gluten free and vegan option for lovers of American food. One portion of this dish contains approximately 2g of protein, 24g of fat, and a total of 309 calories. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a reasonably priced side dish for Father's Day. A mixture of sweet potato, paprika, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine the spices in a small bowl and set aside.

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Spices

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Bowl

Pour one inch of oil into a large dutch oven or heavy pot over moderately high heat.

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Cooking Oil

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Dutch Oven

Heat the oil until it reaches 375°F on a deep-fry thermometer. Adjust flame to maintain temperature.

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Cooking Oil

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Kitchen Thermometer

Working in batches, place the sweet potatoes in the hot oil, occasionally flipping and moving the slices with a slotted spoon or a wire mesh spder. Fry the potatoes until the edges curl and the potatoes become golden brown and crisp, 3 to 4 minutes total.

Ingredients you will need

Sweet Potato