Barbecue Roast
Barbecue Roast might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains roughly 31g of protein, 17g of fat, and a total of 450 calories. If you have ketchup, hamburger buns, hot sauce, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It can be enjoyed any time, but it is especially good for Father's Day. 1 person found this recipe to be delicious and satisfying. It is a rather inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet.
Instructions
Sprinkle roast with salt and pepper, and rub with 2 tablespoons brown sugar.
Place in a Dutch oven, and add 2 cups water. Cook, partially covered, over low heat 2 hours or until tender.
Bring remaining 2 tablespoons brown sugar, ketchup, and next 6 ingredients to a boil in a heavy saucepan. Reduce heat, and simmer 15 minutes or until thickened. Stir in shredded roast.