Barbecue Pot Pie with Cheese Grits Crust

Name: Barbecue Pot Pie with Cheese Grits Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Bbq, Barbecue
Ingredients: 355 milliliters thick barbecue sauce; 355 milliliters beef broth; 2 Tbsps all-purpose flour; 454 grams shredded barbecued pork; 1 large sweet onion, diced; 1 Tbsp vegetable oil; 10 servings Cheese Grits Crust Batter

Barbecue Pot Pie with Cheese Grits Crust might be just the American recipe you are searching for. Watching your figure? This dairy free recipe has 224 calories, 9g of protein, and 11g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of barbecue sauce, onion, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. Father's Day will be even more special with this recipe.

Instructions

Saut onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden brown. Stir in flour, and cook, stirring constantly, 1 minute. Gradually stir in barbecue sauce and beef broth; cook, stirring constantly, 3 minutes or until mixture begins to thicken.

Ingredients you will need

Barbecue Sauce