Barbecue Pork Sandwiches with Cabbage Slaw

Name: Barbecue Pork Sandwiches with Cabbage Slaw
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 4 servings Quick BBQ Sauce; 4 servings coarse salt and ground pepper; 1 Tbsp dijon mustard; 1 liters finely shredded green cabbage (half a 2-pound cabbage); 2 teaspoons light-brown sugar; 3 Tbsps mayonnaise; 2 pork tenderloins, 12 to 16 ounces each; 4 potato rolls, or other soft sandwich rolls; 2 Tbsps white-wine vinegar

Barbecue Pork Sandwiches with Cabbage Slaw might be just the American recipe you are searching for. One portion of this dish contains roughly 194g of protein, 40g of fat, and It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up pork tenderloins, light-brown sugar, dijon mustard, and a few other things to make it today. To use up the white-wine vinegar you could follow this main course with the Blackberry Cloud Cake with Pistachios as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It works best as a main course, and is done in about 50 minutes.