Barbecue Pork Sandwiches

Name: Barbecue Pork Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 510 grams container refrigerated original barbecue sauce with shredded pork; 237 milliliters frozen mixed vegetables, thawed, drained; 2 teaspoons maple flavor; 2 Tbsps maple-flavored syrup; 118 milliliters milk; 414 milliliters Original mix

Barbecue Pork Sandwiches might be just the American recipe you are searching for. Watching your figure? This gluten free and vegetarian recipe has 294 calories, 4g of protein, and 2g of fat per serving. This recipe serves 4. Head to the store and pick up milk, maple flavor, maple-flavored syrup, and a few other things to make it today. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Heat oven to 450F. In large bowl, mix milk and maple flavor. Stir in Bisquick mix until soft dough forms; beat 20 strokes.

Ingredients you will need

Baking Mix

Maple Flavoring

Dough

Milk

Equipment you will use

Bowl

Oven

Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.

Ingredients you will need

Baking Mix

Dough

Roll

Roll or pat into 6-inch square, about 1/2 inch thick.

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Roll

Cut into 4 square biscuits.

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Biscuits

Place biscuits on ungreased cookie sheet.

Ingredients you will need

Biscuits

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Baking Sheet

Bake 7 to 9 minutes or until lightly browned.

Equipment you will use

Oven

Meanwhile, place pork in 1 1/2-quart microwavable bowl. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 2 minutes; stir. If not hot, cover and microwave up to 4 minutes longer, stirring every minute. Stir in vegetables and maple syrup. Cover and microwave on High 1 minute.

Ingredients you will need

Maple Syrup

Vegetable

Pork

Wrap

Equipment you will use

Plastic Wrap

Microwave

Bowl

To serve, split biscuits in half. Fill with pork mixture.

Ingredients you will need

Biscuits

Pork

Equipment

Ingredients

Servings:

510grams

container refrigerated original barbecue sauce with shredded pork 237milliliters

frozen mixed vegetables, thawed, drained 2teaspoons

maple flavor 2Tbsps

maple-flavored syrup 118milliliters

milk 414milliliters

Original mix

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Carnivor Zinfandel with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.