Barbecue Pita Chips

Name: Barbecue Pita Chips
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 72
Cuisine: Bbq, Barbecue
Ingredients: 2 Tbsps barbecue seasoning (we tested with McCormicks Grill Mates); 59 milliliters butter, melted; 2 Tbsps lemon juice

The recipe Barbecue Pita Chips could satisfy your American craving in approximately 21 minutes. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 72. One portion of this dish contains roughly 0g of protein, 1g of fat, and a total of 7 calories. It can be enjoyed any time, but it is especially good for Father's Day. A mixture of barbecue seasoning, butter, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine butter, barbecue seasoning, and lemon juice in a small bowl.

Ingredients you will need

Barbecue Seasoning

Lemon Juice

Butter

Equipment you will use

Bowl

Split each pita bread into 2 rounds.

Ingredients you will need

Pita

Cut each round into 8 wedges.

Place wedges on a lightly greased baking sheet.

Equipment you will use

Baking Sheet

Brush rough side of each wedge with butter mixture.

Ingredients you will need

Butter

Bake at 350 for 15 minutes or until crisp.

Equipment you will use

Oven

Remove from oven; transfer to wire racks to cool.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

2Tbsps

barbecue seasoning (we tested with McCormick's Grill Mates)59milliliters

butter, melted 2Tbsps

lemon juice

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Ghost Pines Sonoma County San Joaquin County Zinfandel. It has 5 out of 5 stars and a bottle costs about 27 dollars.