Barbecue Muncher Mix

Name: Barbecue Muncher Mix
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 18
Cuisine: Bbq, Barbecue
Ingredients: 4 Tbsps barbecue sauce; 118 milliliters butter or margarine; 946 milliliters corn chex cereal; 473 milliliters square-shaped cheese flavored crackers; 473 milliliters mixed nuts or dry roasted peanuts; 473 milliliters pretzel sticks; 1 teaspoon seasoned salt; 946 milliliters wheat chex cereal; 1 Tbsp worcestershire sauce

You can never have too many hor d'oeuvre recipes, so give Barbecue Muncher Mix a try. One portion of this dish contains about 7g of protein, 16g of fat, and a total of 280 calories. This recipe serves 18. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of roasted peanuts, pretzel sticks, corn chex cereal, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It will be a hit at your Father's Day event. This recipe is typical of American cuisine.

Ingredients

Servings:

4Tbsps

barbecue sauce 118milliliters

butter or margarine 946milliliters

corn chex cereal 473milliliters

square-shaped cheese flavored crackers 473milliliters

mixed nuts or dry roasted peanuts 473milliliters

pretzel sticks 1teaspoon

seasoned salt 946milliliters

wheat chex cereal 1Tbsp

worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Ghost Pines Sonoma County San Joaquin County Zinfandel. Reviewers quite like it with a 5 out of 5 star rating and a price of about 27 dollars per bottle.