Barbecue Hobo Supper

Name: Barbecue Hobo Supper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 227 grams baby carrots; 118 milliliters barbecue sauce; 680 grams ground round; 454 grams new potatoes, cut in half; 1 medium onion, cut into 8 wedges; 1 teaspoons pepper; 1 large red or green bell pepper, cut into 8 wedges; 1 teaspoons salt

Barbecue Hobo Supper might be a good recipe to expand your main course repertoire. Watching your figure? This gluten free and dairy free recipe has 489 calories, 38g of protein, and 18g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. If you have baby carrots, barbecue sauce, pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Tear off 4 (18- x 12-inch) heavy-duty aluminum foil sheets.

Equipment you will use

Aluminum Foil

Combine ground round and 1/4 cup barbecue sauce; shape into 4 patties.

Ingredients you will need

Barbecue Sauce

Ground Round

Place 1 patty in center of each foil sheet; sprinkle evenly with salt and pepper. Top evenly with remaining 1/4 cup barbecue sauce, baby carrots, and remaining ingredients.

Ingredients you will need

Salt And Pepper

Barbecue Sauce

Baby Carrots

Equipment you will use

Aluminum Foil

Bring up 2 sides of each aluminum foil sheet, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet.

Equipment you will use

Aluminum Foil

Grill, covered with grill lid, over medium-high heat (350 to 40

Equipment you will use

Grill

12 to 15 minutes on each side or until ground beef is no longer pink and vegetables are tender.

Ingredients you will need

Ground Beef

Vegetable

Equipment

Aluminum Foil

Grill

Ingredients

Servings:

227grams

baby carrots 118milliliters

barbecue sauce 680grams

ground round 454grams

new potatoes, cut in half 1medium

onion, cut into 8 wedges 1teaspoons

pepper 1large

red or green bell pepper, cut into 8 wedges 1teaspoons

salt

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Oak Farm Lodi Zinfandel with a 4.4 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.