Barbecue Chopped Salad

Barbecue Chopped Salad
Barbecue Chopped Salad might be just the main course you are searching for. This recipe makes 4 servings with 937 calories, 53g of protein, and 42g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. A mixture of ketchup, pulled pork, european cucumber, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. Father's Day will be even more special with this recipe. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Watch how to make this recipe.
2
Arrange the lettuce, green onions, cucumber, tomatoes, and corn in a large bowl.
Ingredients you will need
Green OnionsGreen Onions
CucumberCucumber
TomatoTomato
LettuceLettuce
CornCorn
Equipment you will use
BowlBowl
3
Sprinkle the jack cheese over the top.
Ingredients you will need
Monterey Jack CheeseMonterey Jack Cheese
4
Pour on the Barbeque Sauce and ranch dressing. Top with pulled pork and toss before serving.
Ingredients you will need
Barbecue SauceBarbecue Sauce
Ranch DressingRanch Dressing
Pulled PorkPulled Pork
5
In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.
Equipment you will use
Sauce PanSauce Pan

Equipment

DifficultyNormal
Ready In15 m.
Servings4
Health Score28
CuisinesBbqBarbecue
Dish TypesSalad
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