Barbecue Chopped Salad
Barbecue Chopped Salad might be just the main course you are searching for. This recipe makes 4 servings with 937 calories, 53g of protein, and 42g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. A mixture of ketchup, pulled pork, european cucumber, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. Father's Day will be even more special with this recipe. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free diet.
Instructions
Watch how to make this recipe.
Arrange the lettuce, green onions, cucumber, tomatoes, and corn in a large bowl.
Sprinkle the jack cheese over the top.
Pour on the Barbeque Sauce and ranch dressing. Top with pulled pork and toss before serving.
In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.