Barbecue Chili

Name: Barbecue Chili
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 237 milliliters barbecue sauce; 822 grams diced tomatoes with green pepper, celery, and onion; 227 grams tomato sauce; 79 milliliters Chili Seasoning Mix; 680 grams shredded barbecue pork

Barbecue Chili might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 322 calories, 16g of protein, and 19g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of barbecue sauce, barbecue pork, tomato sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Stir together shredded pork and remaining ingredients in a Dutch oven; bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes.

Ingredients you will need

Pulled Pork

Equipment you will use

Dutch Oven

Serve with desired toppings. (See "Toppings for Chili" below.)

Ingredients you will need

Chili Pepper

Toppings for Chili: Good choices to add to your bowl include sour cream, salsa, diced plum tomatoes (they have a meatier texture and are easy to find in winter), shredded lettuce or spinach, shredded cheese, diced onion, sliced green onions, chopped cilantro, chopped avocado, sliced jalapeo peppers, cornbread croutons, and tortilla chips.

Ingredients you will need

Shredded Cheese