Barbecue Chicken Sliders with Pickled Onions

Name: Barbecue Chicken Sliders with Pickled Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 1 teaspoons freshly ground black pepper, divided; 1 Tbsp butter; 3 Tbsps Dijon mustard; 43 grams pull-apart dinner rolls (such as Sara Lee); 2 Tbsps honey, divided; 59 milliliters thinly sliced red onion; 0 teaspoons salt; 3 Tbsps sherry vinegar, divided; 680 grams skinless, boneless chicken thighs, trimmed; 2 Tbsps water

Barbecue Chicken Sliders with Pickled Onions might be just the American recipe you are searching for. This recipe serves 4. One portion of this dish contains approximately 34g of protein, 11g of fat, and a total of 291 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a budget friendly hor d'oeuvre for Father's Day. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up onion, pull-apart dinner rolls, dijon mustard, and a few other things to make it today.

Instructions

Preheat grill to medium-high heat.

Equipment you will use

Grill

Combine sliced onion, 1 tablespoon vinegar, and 1 1/2 teaspoons honey in a small bowl; toss well. Cover and refrigerate onion mixture at least 30 minutes.

Ingredients you will need

Vinegar

Honey

Onion

Equipment you will use

Bowl

Combine remaining 2 tablespoons vinegar, remaining 1 tablespoon honey, 2 tablespoons water, mustard, and 1/4 teaspoon pepper in a small saucepan over medium-low heat. Bring to a simmer (do not boil). Simmer 5 minutes; stir in butter.

Ingredients you will need

Mustard

Vinegar

Butter

Pepper

Honey

Water

Equipment you will use

Sauce Pan

Remove from heat; keep warm.

Sprinkle chicken with remaining 1/2 teaspoon pepper and salt.

Ingredients you will need

Whole Chicken

Pepper

Salt

Place on a grill rack coated with cooking spray; grill 4 minutes on each side or until done.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Remove chicken from grill; cool slightly. Shred chicken into bite-sized pieces.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Add chicken to saucepan with mustard mixture, and toss gently to coat.

Ingredients you will need

Whole Chicken

Mustard

Equipment you will use

Sauce Pan

Cut rolls in half crosswise.

Ingredients you will need

Roll

Place rolls, cut sides down, on grill; grill 1 minute or until toasted. Spoon about 1/3 cup chicken mixture over bottom half of each roll. Top each roll with about 1 teaspoon drained onion slices and top half of roll.

Ingredients you will need

Whole Chicken

Onion

Roll

Equipment you will use

Grill

Serve immediately.

Equipment

Grill

Bowl

Sauce Pan

Ingredients

Servings:

1teaspoons

freshly ground black pepper, divided 1Tbsp

butter 3Tbsps

Dijon mustard 43grams

pull-apart dinner rolls (such as Sara Lee)2Tbsps

honey, divided 59milliliters

thinly sliced red onion 0teaspoons

salt 3Tbsps

sherry vinegar, divided 680grams

skinless, boneless chicken thighs, trimmed 2Tbsps

water

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Carnivor Zinfandel with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.