Barbecue Chicken and Grape Salad

Name: Barbecue Chicken and Grape Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 1 teaspoon ancho chili powder; 158 milliliters coarsely chopped celery; 177 milliliters seedless green grapes, halved; 59 milliliters low-fat mayonnaise; 1 teaspoon olive oil; 1 teaspoon onion powder; 1 Tbsp fresh orange juice; 1 teaspoon paprika; 177 milliliters seedless red grapes, halved; 118 milliliters thinly sliced red onion; 1 Tbsp red wine vinegar; 1 teaspoons salt, divided; 454 grams skinless, boneless chicken breast halves; 59 milliliters coarsely chopped walnuts, toasted

Barbecue Chicken and Grape Salad might be a good recipe to expand your main course recipe box. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 269 calories, 26g of protein, and 12g of fat each. It is a good option if you're following a gluten free and dairy free diet. 1 person found this recipe to be scrumptious and satisfying. If you have onion powder, walnuts, onion, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. Father's Day will be even more special with this recipe. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine onion powder, paprika, chili powder, and 1/2 teaspoon salt; sprinkle over chicken.

Ingredients you will need

Chili Powder

Onion Powder

Whole Chicken

Paprika

Salt

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

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Frying Pan

Add the chicken, and saut 2 minutes on each side or until browned. Wrap handle of skillet in foil; bake at 350 for 10 minutes or until done.

Ingredients you will need

Whole Chicken

Wrap

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Oven

Frying Pan

Aluminum Foil

Remove from pan; refrigerate until chilled. Chop into bite-sized pieces.

Equipment you will use

Frying Pan

Combine 1/4 teaspoon salt, green grapes, and next 6 ingredients (green grapes through orange juice) in a large bowl.

Ingredients you will need

Green Grapes

Orange Juice

Salt

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Bowl

Add chopped chicken, and toss to coat.

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Whole Chicken

Sprinkle salad with walnuts.

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Walnuts

Equipment

Ingredients

Servings:

1teaspoon

ancho chili powder 158milliliters

coarsely chopped celery 177milliliters

seedless green grapes, halved 59milliliters

low-fat mayonnaise 1teaspoon

olive oil 1teaspoon

onion powder 1Tbsp

fresh orange juice 1teaspoon

paprika 177milliliters

seedless red grapes, halved 118milliliters

thinly sliced red onion 1Tbsp

red wine vinegar 1teaspoons

salt, divided 454grams

skinless, boneless chicken breast halves 59milliliters

coarsely chopped walnuts, toasted

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Boneshaker Old Vine Zinfandel. It has 4.4 out of 5 stars and a bottle costs about 19 dollars.