Barbecue Chicken

Name: Barbecue Chicken
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 1 teaspoons allspice; 6 bone-in, skin-on chicken thighs; 79 milliliters bourbon; 1 Tbsp chili powder; 2 teaspoons cumin; 79 milliliters Dijon mustard; 1 Tbsp garlic powder; 1 teaspoon garlic salt; 2 Tbsps hot sauce; 473 milliliters ketchup; 59 milliliters packed light brown sugar; 0 teaspoons liquid smoke; 118 milliliters molasses; 2 teaspoons onion powder; 1 teaspoon pepper; 2 teaspoons salt; 6 bone-in, skin-on chicken drumsticks; 2 Tbsps Worcestershire sauce

Barbecue Chicken might be just the American recipe you are searching for. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 526 calories, 29g of protein, and 24g of fat per serving. It works best as a main course, and is done in approximately 1 hour and 2 minutes. If you have allspice, ketchup, molasses, and a few other ingredients on hand, you can make it. It will be a hit at your Father's Day event.

Instructions

Combine all ingredients in a small bowl.

Equipment you will use

Bowl

Sprinkle spice mix over chicken and rub in. Cover with plastic wrap and chill for at least 6 hours.

Ingredients you will need

Dry Seasoning Rub

Whole Chicken

Wrap

Equipment you will use

Plastic Wrap

Combine all ingredients in a large pan. Bring to a boil, stirring continuously. Simmer, uncovered, for 15 minutes, stirring occasionally, until thickened.

Equipment you will use

Frying Pan

Remove from heat.

Preheat grill to medium low; oil when hot. Cook chicken for 10 minutes, turn over and cook for 8 minutes longer.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Grill

Brush sauce on one side of chicken, turn over and cook for 3 minutes.

Ingredients you will need

Whole Chicken

Sauce

Brush remaining side with sauce, turn over and cook for 3 minutes, or until cooked through.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

1teaspoons

allspice 6

bone-in, skin-on chicken thighs 79milliliters

bourbon 1Tbsp

chili powder 2teaspoons

cumin 79milliliters

Dijon mustard 1Tbsp

garlic powder 1teaspoon

garlic salt 2Tbsps

hot sauce 473milliliters

ketchup 59milliliters

packed light brown sugar 0teaspoons

liquid smoke 118milliliters

molasses 2teaspoons

onion powder 1teaspoon

pepper 2teaspoons

salt 6

bone-in, skin-on chicken drumsticks 2Tbsps

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Martinelli Vigneto di Evo Zinfandel. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 36 dollars per bottle.

Martinelli Vigneto di Evo Zinfandel

Inviting aromas of juicy raspberry, black cheery and white peach hit your nose with the first swirl in your glass. Lively upon entry with flavors of ripe strawberry and sweet leather are followed by firm tannins and lasting pomegranate finish.