Barbecue Beefwiches

Name: Barbecue Beefwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Bbq, Barbecue
Ingredients: 79 milliliters firmly packed dark brown sugar; 591 milliliters finely shredded cabbage; 118 milliliters finely shredded carrot; 355 milliliters reduced-calorie catsup; 0 teaspoons celery seeds; 1 Tbsp dried onion flakes; 0 teaspoons garlic powder; 12 hamburger buns, split and toasted; 1 teaspoon liquid smoke; 1 teaspoons pepper; 59 milliliters red wine vinegar; 1 kilograms lean beef rump roast; 1 teaspoons salt; 2 Tbsps sugar; 2 Tbsps minced sweet pickle; 2 teaspoons vegetable oil; 2 Tbsps white vinegar

Barbecue Beefwiches might be just the main course you are searching for. This dairy free recipe serves 12. One portion of this dish contains roughly 36g of protein, 11g of fat, and a total of 408 calories. This recipe is typical of American cuisine. It is perfect for Father's Day. Head to the store and pick up catsup, vegetable oil, liquid smoke, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Trim fat from roast. Coat a Dutch oven with cooking spray; place over medium heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Dutch Oven

Add roast; cook until browned on all sides, turning frequently.

Remove roast from pan; wipe drippings from pan with a paper towel.

Equipment you will use

Paper Towels

Frying Pan

Combine catsup and next 7 ingredients, stirring well. Return roast to pan, and pour catsup mixture over roast. Bring to a boil. Cover, reduce heat, and simmer 4 hours or until meat is tender.

Ingredients you will need

Ketchup

Meat

Equipment you will use

Frying Pan

Remove roast from pan, reserving sauce in pan.

Ingredients you will need

Sauce

Equipment you will use

Frying Pan

Let roast cool slightly. Shred meat with 2 forks, and return to pan. Cover and cook over medium heat until thoroughly heated, stirring occasionally.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Combine cabbage and carrot.

Ingredients you will need

Cabbage

Carrot

Combine vinegar and next 4 ingredients in a saucepan; bring to a boil, stirring occasionally. Boil 1 minute.

Ingredients you will need

Vinegar

Equipment you will use

Sauce Pan

Pour over cabbage mixture, and toss gently. Spoon about 1/2 cup meat mixture on bottom half of each bun; top each with 1/4 cup cabbage mixture and a remaining bun half.

Ingredients you will need

Cabbage

Meat

Roll

Equipment

Ingredients

Servings:

79milliliters

firmly packed dark brown sugar 591milliliters

finely shredded cabbage 118milliliters

finely shredded carrot 355milliliters

reduced-calorie catsup 0teaspoons

celery seeds 1Tbsp

dried onion flakes 0teaspoons

garlic powder 12

hamburger buns, split and toasted 1teaspoon

liquid smoke 1teaspoons

pepper 59milliliters

red wine vinegar 1kilograms

lean beef rump roast 1teaspoons

salt 2Tbsps

sugar 2Tbsps

minced sweet pickle 2teaspoons

vegetable oil 2Tbsps

white vinegar

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Leese-Fitch Zinfandel. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 9 dollars per bottle.