Barbecue Beef and Potato Bake

Name: Barbecue Beef and Potato Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 1 container (18 or 20 ounces) refrigerated original barbecue sauce with shredded beef; 6 Tbsps butter or margarine; 237 milliliters (from 2.8-ounce can) French-fried onions; 355 milliliters milk; 266 grams pouches each) Betty roasted garlic mashed potatoes; 170 grams 1/2 cups shredded Cheddar cheese; 946 milliliters water

You can never have too many side dish recipes, so give Barbecue Beef and Potato Bake a try. This gluten free recipe serves 6. One portion of this dish contains about 12g of protein, 27g of fat, and a total of 377 calories. It can be enjoyed any time, but it is especially good for Father's Day. A mixture of original barbecue sauce, betty roasted garlic potatoes, french-fried onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat oven to 350F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.

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Cooking Spray

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Baking Pan

Oven

Make potatoes as directed on pouch, using water, milk and butter.

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Potato

Butter

Water

Milk

Spread half of the potatoes over bottom of baking dish.

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Potato

Spread

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Baking Pan

Layer with beef, 1 cup of the cheese and remaining potatoes.

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Potato

Cheese

Beef

Cover with aluminum foil and bake about 30 minutes or until hot.

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Aluminum Foil

Oven

Sprinkle with remaining 1/2 cup cheese.

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Cheese

Sprinkle onions around edges of baking dish.

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Onion

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Baking Pan

Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.

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Cheese

Onion

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Aluminum Foil

Ingredients

Servings:

1container

(18 or 20 ounces) refrigerated original barbecue sauce with shredded beef 6Tbsps

butter or margarine 237milliliters

(from 2.8-ounce can) French-fried onions 355milliliters

milk 266grams

pouches each) Betty roasted garlic mashed potatoes 170grams

1/2 cups shredded Cheddar cheese 946milliliters

water

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The The Prisoner Wine Company Saldo Zinfandel ( half-bottle) with a 4.9 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.