Barbara's Halibut Dip

Name: Barbara's Halibut Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons celery seeds; 2 teaspoons chopped fresh dillweed; 2 garlic cloves, minced; 1 Dash ground nutmeg; 680 grams halibut fillet; 1 Dash hot sauce; 1 teaspoon fresh lemon juice; 118 milliliters mayonnaise; 118 milliliters sour cream; 2 teaspoons spicy brown mustard; 2 Tbsps Worcestershire sauce

Barbara's Halibut Dip is a gluten free and pescatarian hor d'oeuvre. One serving contains 207 calories, 16g of protein, and 15g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of cream, spicy brown mustard, dash of ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Pour water to depth of 2 inches into a large skillet; bring to a boil. add fish, and return to a boil. Cover, reduce heat, and simmer 5 to 8 minutes or until fish flakes with a fork.

Ingredients you will need

Water

Fish

Equipment you will use

Frying Pan

Remove from skillet with a slotted spoon; cool slightly. Flake into bite-size pieces.

Equipment you will use

Slotted Spoon

Frying Pan

Stir together fish and remaining ingredients. Cover and chill 1 hour.

Ingredients you will need

Fish

Equipment

Frying Pan

Slotted Spoon

Ingredients

Servings:

1teaspoons

celery seeds 2teaspoons

chopped fresh dillweed 2

garlic cloves, minced 1Dash

ground nutmeg 680grams

halibut fillet 1Dash

hot sauce 1teaspoon

fresh lemon juice 118milliliters

mayonnaise 118milliliters

sour cream 2teaspoons

spicy brown mustard 2Tbsps

Worcestershire sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.