Barbara's Big Juicy Burgers

Barbara's Big Juicy Burgers
Barbara's Big Juicy Burgers might be just the main course you are searching for. One portion of this dish contains around 33g of protein, 16g of fat, and a total of 393 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 10. This recipe is typical of American cuisine. If you have lightly tangy vegetable juice, ground round, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
Microwave vegetable juice in glass bowl at HIGH 1 minute.
Ingredients you will need
Vegetable JuiceVegetable Juice
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Add bread pieces; let cool.
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BreadBread
3
Combine, using hands.
4
Combine vegetable juice mixture, ground chuck, and next 3 ingredients. Shape into 10 patties.
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Vegetable JuiceVegetable Juice
Ground ChuckGround Chuck
5
Grill patties, covered with grill lid, over medium-high heat (350 to 40
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GrillGrill
6
6 to 8 minutes on each side or until beef is no longer pink.
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BeefBeef
7
Spray cut sides of buns with cooking spray; place buns, cut sides down, on grill rack; grill 2 minutes or until lightly browned.
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Cooking SprayCooking Spray
RollRoll
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GrillGrill
8
Serve hamburgers on buns.
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RollRoll
9
Note: For testing purposes only, we used V-8 for vegetable juice.
Ingredients you will need
Vegetable JuiceVegetable Juice
DifficultyMedium
Ready In38 m.
Servings10
Health Score15
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