Bar Scheez Dip

Bar Scheez Dip
You can never have too many hor d'oeuvre recipes, so give Bar Scheez Dip a try. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 851 calories, 28g of protein, and 79g of fat per serving. This recipe serves 3. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of processed cheese, horseradish, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
Put processed cheese into a large microwave-safe bowl.
Ingredients you will need
Processed CheeseProcessed Cheese
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Heat in the microwave until melted, 5 to 7 minutes.
Equipment you will use
MicrowaveMicrowave
3
Stir melted butter, hot pepper sauce, and horseradish into the melted processed cheese.
Ingredients you will need
Hot SauceHot Sauce
Processed CheeseProcessed Cheese
HorseradishHorseradish
ButterButter
4
Chill the dip in the refrigerator until set, at least 1 hour.
Ingredients you will need
DipDip

Equipment

DifficultyHard
Ready In1 h, 15 m.
Servings3
Health Score10
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