Bar Scheez Dip
You can never have too many hor d'oeuvre recipes, so give Bar Scheez Dip a try. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 851 calories, 28g of protein, and 79g of fat per serving. This recipe serves 3. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of processed cheese, horseradish, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
Put processed cheese into a large microwave-safe bowl.
Heat in the microwave until melted, 5 to 7 minutes.
Stir melted butter, hot pepper sauce, and horseradish into the melted processed cheese.
Chill the dip in the refrigerator until set, at least 1 hour.