Bangers and Mash

Name: Bangers and Mash
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps Dijon mustard; 2 Tbsps all-purpose flour; 355 milliliters low-sodium chicken broth; 237 milliliters milk; 1 large onion, chopped; 6 servings Salt and pepper; 680 grams cooked chicken or turkey sausage links; 4 Tbsps unsalted butter, softened; 1 Tbsp vegetable oil; 1 kilograms Yukon gold potatoes, peeled and quartered

You can never have too many side dish recipes, so give Bangers and Mash Head to the store and pick up butter, yukon gold potatoes, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Place potatoes in a large pot; cover with water.

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Potato

Water

Equipment you will use

Pot

Add 1 Tbsp. salt. Bring to a boil and cook until tender, 20 to 25 minutes.

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Salt

Drain, return potatoes to pot, and mash with butter.

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Potato

Butter

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Pot

Mix in milk and mustard. Season with salt and pepper. Cover to keep warm.

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Salt And Pepper

Mustard

Milk

Prick sausages all over with a fork. Warm oil in a skillet over medium-high heat; brown sausages on both sides, about 5 minutes.

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Sausage

Cooking Oil

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Frying Pan

Remove to a plate.

Add onion to skillet and saut until softened, about 3 minutes.

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Onion

Equipment you will use

Frying Pan

Add flour and saut 1 minute. Slowly stir in broth and cook, whisking, until sauce has thickened, about 3 minutes; season with 1/2 tsp. salt. Return sausages to skillet, cover, reduce heat to low and simmer until sausages are warmed through, about 5 minutes. Slice and serve over mashed potatoes, with extra mustard for dipping.

Ingredients you will need

Potato

Sausage

Mustard

Broth