Bananas Foster Cheesecake Squares

Bananas Foster Cheesecake Squares
The recipe Bananas Foster Cheesecake Squares is ready in roughly 3 hours and 50 minutes and is definitely an excellent vegetarian option for lovers of Creole food. One portion of this dish contains approximately 6g of protein, 26g of fat, and a total of 408 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up planters pecan halves, caramels, vanilla wafers, and a few other things to make it today.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Combine wafer crumbs, chopped nuts, butter and 1/4 cup sugar; press onto bottom of 13x9-inch pan sprayed with cooking spray.
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Cooking SprayCooking Spray
ButterButter
SugarSugar
WaferWafer
NutsNuts
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Frying PanFrying Pan
3
Beat cream cheese, rum extract and remaining sugar in large bowl with mixer until blended.
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Cream CheeseCream Cheese
Rum ExtractRum Extract
SugarSugar
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BlenderBlender
BowlBowl
4
Add eggs, one at a time, mixing on low speed after each just until blended. Stir in mashed bananas; pour over crust.
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Mashed BananaMashed Banana
CrustCrust
EggEgg
5
Bake 30 min. or until center is almost set. Cool. Refrigerate 3 hours.
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OvenOven
6
Slice remaining bananas; toss with lemon juice. Spoon over cheesecake. Microwave caramels and milk in microwaveable bowl on HIGH 2 min.; stir until caramels are completely melted and sauce is well blended.
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Lemon JuiceLemon Juice
Caramel CandyCaramel Candy
BananaBanana
SauceSauce
MilkMilk
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MicrowaveMicrowave
BowlBowl
7
Drizzle over cheesecake; top with pecan halves.
Ingredients you will need
Pecan HalvesPecan Halves

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Torres Pazo das Bruxas Albarino with a 4.4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Torres Pazo das Bruxas Albarino
Torres Pazo das Bruxas Albarino
Brilliant yellow with a greenish edge. Intensely aromatic with white floral, citrus and white peach notes. Accessible, sweet and hedonistic upon entry. Notable for its clean acidity, which carries through on the midpalate. Long and persistent on the finish.An excellent aperitif. Good with raw, cooked or grilled seafood. Pairs perfectly with mild, white fish. Its lively palate strikes a perfect balance with soft goat cheeses.
DifficultyExpert
Ready In3 hrs, 50 m.
Servings16
Health Score1
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