Banana Yogurt Muffins
Banana Yogurt Muffins might be just the morn meal you are searching for. This recipe serves 3. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 725 calories, 15g of protein, and 26g of fat. If you have coconut, baking soda, salt, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Combine first 5 ingredients in a medium bowl; make a well in center of mixture.
Combine banana, yogurt, oil, egg, and vanilla; stir well.
Add coconut; stir just until blended.
Add banana mixture to dry ingredients, stirring just until dry ingredients are moistened.
Spoon batter into muffin pans coated with cooking spray, filling two-thirds full.
Bake at 400 for 20 minutes or until muffins are golden.
Let cool on a wire rack 5 minutes, and remove from pans.